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Articles Written by: YOUNGNA PARK
Roadside tacos have become a common Williamsburg fixture, with Endless Summer parked on Bedford, El Diablo behind Union Pool, and the Authentic Mexican taco truck on the southern edge of McCarren Park. Now La Superior gives Mexican road food a ...
From YOUNGNA PARK,
Gothamist,
3 Oct 2008
The servers at THOR, where chef Jesi Solomon (formerly the sous chef at Stanton Social) has now taken the reins, aren't afraid to gush about the menu items they love. To hear them tell it, the Maple Brined Pork Tenderloin is “a party in your mouth,” ...
From YOUNGNA PARK,
Gothamist,
4 Sep 2008
In a city with an abundance of Italian and Latin flavors, it's surprising that these cuisines don't intermingle more often. At Miranda, on North 9th & Berry in Williamsburg (across from Hotel Delmano and Silent H), the husband-wife team of Sasha ...
From YOUNGNA PARK,
Gothamist,
6 Aug 2008
Restaurants that we'd recommend off the L train's Montrose stop are few and rarely worth visiting twice. Mojito Loco is an exception, with recipes coming from the Peruvian chef-owner's fearsomely delicious arsenal. The dining room itself is a vortex of ...
From YOUNGNA PARK,
Gothamist,
31 Jul 2008
Rhong-Tiam fills a deep and dimly lit space in the row of businesses occupying the block of LaGuardia Place between 3rd and Bleecker Streets. By anyone's guess, the decor is a composition of remnants from the previous owner, with black and white ...
From YOUNGNA PARK,
Gothamist,
13 Jul 2008
Northeast Kingdom sits on the southwest corner of Wyckoff and Troutman streets in Bushwick, a block from the L train's Jefferson stop and myriad one-story warehouses and industrial spaces. Native Vermonters Paris Smeraldo and his wife, Meg Lipke, have ...
From YOUNGNA PARK,
Gothamist,
27 Jun 2008
Biryani is classified as any number of spiced South Asian rice dishes, heavily spiced, and layered with meat—often chicken, lamb, or beef. The biryani at Sangam, a new hole in the wall spot on Bleecker Street just east of 6th Avenue, receives what ...
From YOUNGNA PARK,
Gothamist,
3 Jun 2008
The menu at Frankies 457 Spuntino reads like a gourmet marketplace, and placing an order amounts to trusting the chef to choose an antipasto plate full of cheeses and meats of superior quality. Lists of vegetables like broccoli raab and cremini ...
From YOUNGNA PARK,
Gothamist,
1 Apr 2008
Maggie Brown, the Myrtle Avenue comfort-food spot on the border between Clinton Hill and Ft. Greene, has become a popular attraction for nearby Pratt students and locals who pack the summer garden to sip spiked frozen lemonade. While better known for ...
From YOUNGNA PARK,
Gothamist,
24 Mar 2008
A cross between a cafe, bakery, market, and gourmet takeout shop, Clinton Hill's Choice Market is one of those places which, once discovered, you're not quite sure how you lived without. Baskets of flaky croissants, raisin danish, and turnovers grace ...
From YOUNGNA PARK,
Gothamist,
17 Mar 2008
