Search for a Writer:
Calculated Writer Scores
- Frequency of opinion markers: Not set
- Sentiment markers: Not set
- What is this?
Community Writer Scores
Coverage
Words Associated with WREN WERTIN
Most Frequently Mentioned Topics
Sources They're Writing For (last 60 days)
Writer Feed Widget
Grab this free widget and get the latest news for this writer. You can post it on your web page or blog, or add it to your desktop. Click on the "get & share" button at the bottom.
Articles Written by: WREN WERTIN
VAIL, Colorado — Thanksgiving is near in Colorado's Vail Valley, and if you've spent any time looking at cooking magazines you've invariably noticed grocery lists full of items you don't normally buy. Wild mushrooms, crème fraiche, tiny birds like ...
From WREN WERTIN,
Vail Daily,
17 Nov 2009
VAIL, Colorado — Making sourdough anything seems like a mystery, requiring advance planning and a special brew. But the ancient Egyptians were creating sourdough bread in 1500 BC, and they didn't even have running water. This is something anyone with ...
From WREN WERTIN,
The Vail Trail,
29 Sep 2009
Sauteed Scallops in butter nest from May Palace in West Vail.
This advertorial first appeared in Eat 2009.
VAIL, Colorado — May Palace has been a well known destination for Chinese food for decades, first in the Vail Village and then in West Vail. ...
From WREN WERTIN,
The Vail Trail,
23 Sep 2009
Editor's note: Ask Wren is a weekly culinary-advice column that has local chefs answer readers' questions.
Ecclesiastically speaking, there's nothing new under the sun. But if it's easy to get a whole new perspective by just tilting your head to the ...
From WREN WERTIN,
The Vail Trail,
22 Sep 2009
This advertorial first appeared in Eat 2009.
VAIL, Colorado — La Tour in Vail, Colorado has changed things up a little, though it's no great paradigm shift. Almost everything they serve is either locally grown, organic or both — including the bread ...
From WREN WERTIN,
Vail Daily,
18 Sep 2009
VAIL, Colorado — Ceviche is a gift from Latin America. Sometimes spelled seviche or cebiche, fresh fish is chopped up, sprinkled with a variety of vegetables and seasonings and then tossed with fresh lime juice, which “cooks” the fish flesh.
Snapper, ...
From WREN WERTIN,
The Vail Trail,
15 Sep 2009
Vail Valley dining: Grouse on the Green is housed in an authentic Irish pub with excellent views.
It seems far away only until you get there. That's when you realize the 10-minute Vail Valley drive was all about the view. Perched on a hillside between ...
From WREN WERTIN VAIL VALLEY, CO COLORADO,
The Vail Trail,
5 Sep 2009
Naming a restaurant “splendid” is a gutsy move. To be splendid you need a beautiful room, warm service and marvelous food — all the time, without fail. Chef-Owner David Walford clearly knows how it's done, for Splendido at the Chateau is a marvel of ...
From WREN WERTIN,
Vail Daily,
4 Sep 2009
VAIL VALLEY, Colorado — This week we have two questions about baking at high altitude in Colorado's Vail Valley, so we turned to Shawn Smith for answers. Smith graduated from culinary school in 1995 and went exclusively into pastries shortly ...
From WREN WERTIN VAIL, CO CLORADO,
The Vail Trail,
1 Sep 2009
VAIL, Colorado — Chef-Owner Kelly Liken is one of those chefs who is embracing both the Seasonal and American in Seasonal American cuisine. Capitalizing on her own love of Colorado and its distinctive products, there is very much a sense of place in ...
From WREN WERTIN VAIL CO, COLORADO,
Vail Daily,
29 Aug 2009
Related Topics:
Tony G
