Articles Written by:    SAM RILEY     

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Mr Willis simple and splendid

IT is often the case in many creative pursuits that when artists pare back their work, reducing embellishment for simplicity, they often achieve some of their greatest creations. It might be the musician who forgoes the complex classic arrangement ...

From SAM RILEY, Shanghai Daily,  21 Nov 2009

It's about burgers, music and beers

ONE of Shanghai's landmark Western bars, Malone's American Cafe on Tongren Road, celebrates its 15th anniversary this week, holding a VIP bash last night and a big party tomorrow. When Malone's opened its doors, it was the only Western bar in ...

From SAM RILEY, Shanghai Daily,  18 Nov 2009
Related Topics: Ritz-Carlton

Italian ball: food to motorbikes

ITALIAN glamor and elegance were showcased on Saturday when the Italian Chamber of Commerce held its annual ball for more than 300 guests at the new Peninsula Hotel. The gala was the first event of its main sponsor Ducati, which will bring its ...

From SAM RILEY, Shanghai Daily,  18 Nov 2009
Related Topics: Ducati,  Lufthansa,  American Idol

Warrior for extreme cuisine

MICHAEL Ohlsson tastes food like scorpion and spiders so you don't have to - instead you can read all about it on his blog, writes Sam Riley. Whether it's crunching on a tarantula in Cambodia, snacking on a scorpion in Thailand or tucking into a ...

From SAM RILEY, Shanghai Daily,  17 Nov 2009
Related Topics: Sam Riley,  Sony

Cheap roast take-away chook

IT has been a busy year for Shanghai restaurant industry stalwart Eduardo Vargas as he plans to move from fine dining and bistro-style venues to take on the take-away and affordable, good-quality fast-food market. Last month saw the launch of Bistro ...

From SAM RILEY, Shanghai Daily,  11 Nov 2009
Related Topics: Indian Institute of Technology

Laid-back living in Lizhuang ancient town on Yangtze River

WHILE Lizhuang is just one of many towns that lie along the Yangtze River, this southern Sichuan Province town has a rich cultural and historical background that makes it a fascinating place to visit. With its striking temples, narrow stone ...

From SAM RILEY, Shanghai Daily,  30 Oct 2009

Thin-sliced pork, tiny fish, baijiu

SICHUANESE pride themselves in their food and Lizhuang is no exception. Blessed with fish from the Yangtze River and lots of fresh produce from rural areas, Lizhuang has a vibrant and diverse range of local cuisine to enjoy. The historic town is ...

From SAM RILEY, Shanghai Daily,  30 Oct 2009

French classics take on top local flavors

THE leaves in the trees of Sheshan's rolling hills have taken on a golden hue and the crisp, clear autumn days make it the ideal time to visit. While appreciating a slice of natural beauty just an hour from downtown Shanghai, visitors can also find ...

From SAM RILEY, Shanghai Daily,  17 Oct 2009
Related Topics: In Style

A cocktail and a quick lie down no surprise at chilled-out Bed bar

PLUSH pillows on spacious beds surrounding a central drinking area contribute to a new laid-back lounge with heaps of sex appeal, Sam Riley reports. For new Shanghai party destination and stylish cocktail lounge Bed, the most fun can be had lying ...

From SAM RILEY, Shanghai Daily,  14 Oct 2009
Related Topics: Michael Jackson

Street art decor lights new diner

THE old restaurant 570 has been given a trendy new look and a menu and style makeover by veteran Shanghai restaurateur Alexandre Duane, Sam Riley reports. It's not often you can go to a chic new Shanghai eatery and scrawl your own graffiti on the ...

From SAM RILEY, Shanghai Daily,  14 Oct 2009

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