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TO HONOUR THE CRAB, DISMEMBER IT

In a world where the closest we get to the food chain is a shrink-wrapped polystyrene tray with a slab of perfectly trimmed protein on it, I think it's important to kill what you eat every now and then. Call it a form of environmentalism, a belief in ...

From MISHA WEIDMAN, More Intelligent Life,  21 Jan 2008

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