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Words Associated with KIM SEVERSON
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Writers on the Same Beat
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- steve barnes (Albany Times-Union)
Words: food, restaurant, chef, thanksgiving, menu
Topics: Thanksgiving, New Orleans, United States, Barack Obama, Gourmet Magazine
- andrew martin (The New York Times)
Words: food, mr, agriculture, obama, restaurant
Topics: Michelle Obama, New York, United States, California, McDonald's
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Articles Written by: KIM SEVERSON
It was disconcerting to hear one of the top chefs in the Bay Area squeal like a child over a package of Filipino cheese cupcakes. But squeal Jennie Lorenzo did.
The chef Jennie Lorenzo, who grew up in Manila, with Filipino dishes at Tribu Grill in San ...
YOU know how it is with family during the holidays. One smart remark and someone leaves the table in tears.
Which do you enjoy more on Thanksgiving, the turkey or the side dishes?
It wasn’t quite that dramatic at a recent Dining section staff meeting, ...
LOCAL The chef Thomas Keller in his garden greenhouse in California.
He had only recently come to know Ed Keller, a towering former Marine drill sergeant who left his family when Thomas Keller, the youngest of five boys, was just 5 years old.
When ...
THE Bay Area is unmatched in its embrace of the urban backyard chicken trend. But raising chickens, which promises delicious, untainted eggs and instant membership in the local food movement, isn’t all it’s cracked up to be.
Sharon Lane with one of ...
ONE of the first things Ruth Reichl did after telling her staff on Monday that Condé Nast had closed Gourmet was to lock up the library with its landmark collection of 70 years of cookbooks and typewritten recipes.
“That’s not going to disappear,” she ...
ON a recent Monday afternoon in the back of a middle school kitchen in Queens, it sounded as if a deal was going down.
WELL EQUIPPED Deli sandwiches, a recent innovation, are popular with students, but the school also cooks some dishes from scratch. ...
Then again, things move fast on the Internet. Wikia's recipe section, begun in 2005, has 40,000 recipes.
As the digital age seeps into the kitchen, it's time to reconsider whether too many cooks spoil the broth.
Crowd-sourcing recipes -- corralling ...
From KIM SEVERSON THE NEW YORK TIMES,
Salt Lake Tribune,
25 Sep 2009
AS the digital age seeps into the kitchen, it’s time to reconsider whether too many cooks spoil the broth.
CYBERSLAW Jennifer Hesss pork burger with red cabbage and fennel won a contest on Food52.com.
Jennifer Hess's smoky pork burger with fennel and ...
MEMORIES of dinner parties past flooded in for many cooks when they heard that Sheila Lukins, the Manhattan caterer whose food most symbolizes 1980s entertaining, died of cancer last week.
When Ms. Lukins’s “Silver Palate Cookbook” came out in 1982, ...
IT is not uncommon for Missy Robbins to lie awake in her West Village apartment until 4 a.m., thinking about how to perfect a dish another chef might have settled for or simply shelved entirely.
Would a sauce of cooked egg yolk and pecorino punch up ...
