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Articles Written by: KELLY DOBKIN
We've taken the liberty of redirecting you to http://ny.eater.com, in anticipation of something new coming this Friday. You can still access Eater NY at the original URL until then, but if you'd like to start adjusting bookmarks and the like, now is ...
From KELLY DOBKIN,
Eater,
1 Oct 2009
A kindly tipster has alerted us to a newly updated Restaurant Violations Map which features NYC restaurants with violations in the last 2 years. Violations include facility maintenance, food protection, personal hygiene, food temperature, and vermin. ...
From KELLY DOBKIN,
Eater,
9 Sep 2009
Wednesday, September 9, 2009, by Kelly Dobkin
For $11, eat all you can of fragrant chicken, mutton and kingfish curries; eggplant with pineapple, sweet green bean, warm beet and mellow garlic curries; torn stir-fried rice noodles called string ...
From KELLY DOBKIN,
Eater,
9 Sep 2009
The whereabouts of Doug Psaltis have been a bit of a mystery since the untimely closing of Smith's. No longer. From the Inbox: "Le Souk Harem: Live out your Moroccan fantasies in the Village at this sister location of Le Souk. Consulting chef Doug ...
From KELLY DOBKIN,
Eater,
8 Sep 2009
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About Eater
From the newest temples of haute cuisine to the oldest dive bars in New York, from Batali to McNally, Eater has you covered. ...
From KELLY DOBKIN,
Eater,
8 Sep 2009
A number of media outlets including The Daily News reported on last night's special No Reservations on the outer boroughs, which featured Bourdain on a series of culinary adventures including Diner and Marlow & Sons with Peter Meehan, Indian with Floyd ...
From KELLY DOBKIN,
Eater,
8 Sep 2009
We present the latest edition of A Moveable Tweet, where we take a look at the most intriguing tweets in the restaurant industry.
@KELLYCHOI: "Saw district 9 last night-at dinner, no one touched the shrimp appetizer! Lol"
@GaelGreene: “And Karl ...
From KELLY DOBKIN,
Eater,
8 Sep 2009
Some news this morning on the soon-to-open EVill location of Motorino: Master sommelier Fred Dexheimer is creating the wine list. From the inbox: "He will source twelve wines available by the glass, the half bottle or the bottle, both Italian and ...
From KELLY DOBKIN,
Eater,
8 Sep 2009
LOWER EAST SIDE—A tipster forwards a shot of some shutter signage outside Tides Restaurant on Norfolk Street. The restaurant will be closed for the entire month of July. [EaterWire]
WEST VILLAGE—Zagat reports more carnage on Hudson Street with the ...
From KELLY DOBKIN,
Eater,
6 Jul 2009
"I think it's a combination of a number of things coming together at once- almost like a perfect storm. The bad economy plus the good publicity new mobile vendors automatically get from blogs and the media mean there are a ton more trucks hitting the ...
From KELLY DOBKIN,
Eater,
6 Jul 2009
