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Articles Written by: JULIETTE ROSSANT
Who is This?
Juliette Rossant (born 1959) is an American author, journalist, and poet, best known for her writings about top-grossing celebrity chefs about whom she first wrote for Forbes magazine and for whom she has defined if not coined the term "Super Chef," also the title of her first book and of her online magazine.
JULIETTE ROSSANT
Lamees Ibrahim's (Interlink 2009) is a serious book about Iraqi cuisine. It is large and handsome and clear, but it has a serious aim of bringing authentic Iraqi recipes to Iraqis who have grown up outside their country – generations ...
From JULIETTE ROSSANT,
superchefblog,
30 Sep 2009
JULIETTE ROSSANT
Just what we needed in the middle of an economic downturn - another list of the biggest and richest chefs.
The goal of New York Magazine's "" is to answer the question: "Which chef has his hand in the most pots around the globe?" ...
From JULIETTE ROSSANT,
superchefblog,
28 Sep 2009
JULIETTE ROSSANT
Throwing a party for kids (or, for that matter, adults) is about more than just the food. Kids need activities, decorations AND food, and the food better be well presented. Janeen A. Sarlin with Noelle Shipley's Princess Tea: Parties ...
From JULIETTE ROSSANT,
superchefblog,
24 Sep 2009
JULIETTE ROSSANT
Go to a day spa for a special treatment – mud facial or massage or whatever you want – then get out your copy of Scott Uehlein's (Viking Studio 2009) and keep the illusion going.
Canyon Ranch is a byword for health, luxury, and ...
From JULIETTE ROSSANT,
superchefblog,
23 Sep 2009
JULIETTE ROSSANT
Norman Borlaug has left us.
Never heard of him?
The man who saved Mexico and India from starvation in the 1950s and 1960s?
The man who is the Father of the Green Revolution?
Read on...
Norman Borlaug was a plant scientist responsible ...
From JULIETTE ROSSANT,
superchefblog,
22 Sep 2009
JULIETTE ROSSANT
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has hit upon an interesting twist for his new cookbook. According to the AP he is using Twitter and Facebook to get his fans to help him write his book. He tweets questions about what to ...
From JULIETTE ROSSANT,
superchefblog,
21 Sep 2009
JULIETTE ROSSANT
How good can television chefs be?
Look no further then the late Keith Floyd, who died recently after finishing off a meal of oysters, shrimp and partridge and a glass of fine red wine.
He owned restaurants in France, Spain, and ...
From JULIETTE ROSSANT,
superchefblog,
18 Sep 2009
JULIETTE ROSSANT
Eating fish in an aquarium is a bit like munching on gazelle or crocodile at the zoo - or is it?
Where else can you get top chefs interested in sustainable seafood, cook to help support aquariums?
If you are in Baltimore, or ...
From JULIETTE ROSSANT,
superchefblog,
17 Sep 2009
JULIETTE ROSSANT
Most celebrity chefs endorse food products, cookware, or table furnishings. Not Duff Goldman. Think of him like a grown up kid. His Food Network reality show, Ace of Cakes, is all about the fun, surprise, and challenges of making art ...
From JULIETTE ROSSANT,
superchefblog,
14 Sep 2009
JULIETTE ROSSANT
Recently, Super Chef participated in a group conference call with other journalists to interview four chef contestants in Top Chef Masters, episode 2. What was most illuminating was the wonderful sense of humor in all four chefs: ...
From JULIETTE ROSSANT,
superchefblog,
12 Jun 2009
