http://labs.daylife.com/journalist/cindy_leeArticles by CINDY LEE, aggregated by daylife.comen-usTue, 24 Nov 2009 22:15:21 GMTTue, 24 Nov 2009 22:15:21 GMTDaylife Betaken@daylife.comken@daylife.comhttp://feeds.sfgate.com/click.phdo?i=7fd69e831d857c9541ad278995c6262cBut eating outside doesn't always mean you have to fire up the grill, nor should you slave away in the kitchen while everyone else enjoys the weather. The dishes should be hassle-free so that you can relax and soak up rays, too. These are just the ...Sun, 30 Aug 2009 07:00:00 GMThttp://feeds.sfgate.com/click.phdo?i=7fd69e831d857c9541ad278995c6262cMichael Chiarellohttp://feeds.sfgate.com/click.phdo?i=1507abedbc7b59f7e0529914ea12bc84Quick links to the best of SFGate | Still can't find it? see Site Index Naked Lunch. This North Beach lunch spot by Ian Begg and Ryan Maxey opened Monday. A daily changing menu can be found online on the Web site or Twitter. 504 Broadway (at Kearny), ...Fri, 21 Aug 2009 23:32:02 GMThttp://feeds.sfgate.com/click.phdo?i=1507abedbc7b59f7e0529914ea12bc84Twitter IncLarry DoyleRay LaHoodhttp://feeds.sfgate.com/click.phdo?i=e067e00d710fe98dc3fc047b2bb5868a"It's crazy. We were too naive to be scared and we had a young, intense desire to do something exciting," says Butler. In 1969, Butler figured San Francisco diners were ready for something new. "All the bars were so dark, and you couldn't go to a ...Wed, 19 Aug 2009 07:00:00 GMThttp://feeds.sfgate.com/click.phdo?i=e067e00d710fe98dc3fc047b2bb5868ahttp://feeds.sfgate.com/click.phdo?i=fc70b22ebd109cf7f00713b5e26d7fd0Quick links to the best of SFGate | Still can't find it? see Site Index Dollie Marie's. Gator Thompson (formerly of Gator's Neo Soul Cafe) is the chef at this new Southern fine dining restaurant in San Mateo. The menu offers either a $38 three-course ...Fri, 14 Aug 2009 23:22:04 GMThttp://feeds.sfgate.com/click.phdo?i=fc70b22ebd109cf7f00713b5e26d7fd0http://feeds.sfgate.com/click.phdo?i=baf6381bd1cac47e92f88c403aff652eNorth Point Cafe. The team behind Laurel's Catering has set up shop inside the former Marche on the Square space in Ghirardelli Square. 900 North Point, San Francisco; (415) 608-9200. Open Wednesday-Sunday. Pulcinella. This new pizzeria in North Beach ...Fri, 31 Jul 2009 07:00:00 GMThttp://feeds.sfgate.com/click.phdo?i=baf6381bd1cac47e92f88c403aff652eKomatsuFacebook Inc.http://feeds.sfgate.com/click.phdo?i=04e22ce537c6a42cd2f5b8b7ce0e5f06On cool, foggy days, nothing soothes like rib-sticking comfort food, and at several recently opened Bay Area restaurants, chefs are creating updated versions of American classics like macaroni and cheese, BLT sandwiches and sauteed chicken ...Fri, 24 Jul 2009 07:00:00 GMThttp://feeds.sfgate.com/click.phdo?i=04e22ce537c6a42cd2f5b8b7ce0e5f06Facebook Inc.http://feeds.sfgate.com/click.phdo?i=1a35811b3ea9ff6e44032c2ed25b03ccNew York and Chicago have smaller Koreatowns with similar venues, but in San Francisco the scene is somewhat lacking. With only a scattered handful of restaurants and small businesses, there's no neighborhood here that could be dubbed Koreatown. But, ...Thu, 16 Jul 2009 13:18:01 GMThttp://feeds.sfgate.com/click.phdo?i=1a35811b3ea9ff6e44032c2ed25b03cchttp://feeds.sfgate.com/click.phdo?i=50b078c7fce621ce8f37ebae8d93b447Bistro 24. This restaurant opened Wednesday in the former City Grill spot in Noe Valley. Executive chef Pierre Mangé, formerly of Contigo, offers a daily changing menu of new American comfort food. 4123 24th St. (near Castro), San Francisco; (415) 285-2 ...Sun, 05 Jul 2009 07:00:00 GMThttp://feeds.sfgate.com/click.phdo?i=50b078c7fce621ce8f37ebae8d93b447http://feeds.sfgate.com/click.phdo?i=8279397cae7aeff0fe6d256bc6aa1fbcMy best friend and I had a routine whenever there was a heat wave - we'd meet up at a bar for an icy cold beer or a tart margarita on the rocks. But a recent trip to the produce section of the grocery store changed everything. The sweet scent of ripe ...Sun, 05 Jul 2009 07:00:00 GMThttp://feeds.sfgate.com/click.phdo?i=8279397cae7aeff0fe6d256bc6aa1fbchttp://feeds.sfgate.com/click.phdo?i=bc2590844259c8234d23988f8e9d30ecThey left most of the layout unchanged, and patrons still hang out at the large wraparound bar, which takes up more than half the main room. You can also sit down for a full meal in the intimate dining area. Executive chef Nathaniel Cooper designed ...Thu, 18 Jun 2009 18:33:02 GMThttp://feeds.sfgate.com/click.phdo?i=bc2590844259c8234d23988f8e9d30ec