Articles Written by:    JONATHAN LEVITT     

Roaming in ghostly, seaward Maine

Walking through salty fog on dirt roads, past lupines and beach roses, we see nobody, and then we see a man. He is very tall and broad shouldered and very bald and very suntanned, and he is changing the oil in his ancient pickup with no license plates ...

From JONATHAN LEVITT, Boston Globe,  10 Aug 2008

Suzuki's and the zen of freshness

ROCKLAND, Maine - The omakase (chef's selection) at Suzuki's Sushi Bar is often made up entirely of local fish. This week chef Keiko Suzuki Steinberger is offering surf clams, sweet shrimp, scallops, gray sole and its engawa (the muscle that controls ...

From JONATHAN LEVITT, Boston Globe,  30 Jul 2008
Related Topics: Suzuki

A hostel guy in a Lilly Pulitzer world

"Owning a place on this island is for billionaires, not even millionaires anymore," says Brian Borgeson, a giant, red-haired, freckled charter boat captain standing in pink clogs and battling the outgoing tide from the wheelhouse of his vessel, the ...

From JONATHAN LEVITT, Boston Globe,  18 Jul 2008

Doughnut Plant is on the rise in New York City and Asia

NEW YORK - At the counter of his Grand Street shop, Doughnut Plant, owner Mark Isreal stocks metal racks with a Willy Wonkaesque assortment of gourmet treats. There are yeast doughnuts, cake doughnuts, jelly doughnuts, square doughnuts, churros, ...

From JONATHAN LEVITT, Boston Globe,  18 Jun 2008
Related Topics: Elvis Presley,  New York Yankees,  Krispy Kreme

A family farm makes ice cream part of its tradition

HADLEY - Cook Farm is a rambling farmstead on 50 lush acres at the base of the steep and lumpy Holyoke Range. There you'll find Flayvors of Cook Farm, an ice cream stand that offers some zany flavors: Ginger, named for the Jersey cow on the sign; Inez, ...

From JONATHAN LEVITT, Boston Globe,  11 Jun 2008

'Rock and roll French' entices urban diners at Evangeline

In his novel "Pig Earth," John Berger writes about the lives of peasants in a village in the French Alps. Describing the slaughter of a cow, he says, "Life is liquid. The Chinese were wrong to believe that the essential was breath. Perhaps the soul is ...

From JONATHAN LEVITT, Boston Globe,  23 May 2008
Related Topics: John Berger

Hungering for beauty and the bistros

Interstate 89 north of Burlington, Vt., is as big, remote, and windswept as the Western plains. I cross the Canadian border at Highgate and drive through the flatness, past miles of tidy dairy farms - pert suburban-type houses with barns and cows in ...

From JONATHAN LEVITT, Boston Globe,  2 May 2008
Related Topics: Leonard Cohen

Serenity season

April on the Maine coast is mud season. The thaw. The drip. The sun shines, the wind blows, the snow melts. Dirt roads wash out and cars get stuck. Hiking trails flow like brooks. At night the dripping drips faster than seconds. And in the morning ...

From JONATHAN LEVITT, Boston Globe,  28 Mar 2008
Related Topics: Winslow Homer,  Quentin Tarantino

Embracing the high cuisine of Low Country

CHARLESTON - This pastel-colored seaport town sits low and pretty at the junction of the Ashley and Copper rivers. Lighted with gas lanterns, bursting with blooming oleander and camellias, lined with stately old Federal and Greek Revival mansions, and ...

From JONATHAN LEVITT, Boston Globe,  7 Mar 2008

Glimpses of life lived large

Walking on white sand, I crossed into this Lilly Pulitzer-clad kingdom of frivolity just past the public beach in Lake Worth. Pelicans filled the air; surfers rode the storm surge; and I headed north to where estates stretch from the ocean to the ...

From JONATHAN LEVITT, Boston Globe,  8 Feb 2008
Related Topics: John Lennon,  Estée Lauder,  Rod Stewart,  Jimmy Buffett,  Yoko Ono

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