Search for a Writer:
Calculated Writer Scores
- Frequency of opinion markers: High
- Sentiment markers: Mostly Positive
- What is this?
Community Writer Scores
Coverage
- Business: 0%
- Entertainment: 30%
- National: 70%
- Sports: 0%
- Science and Technology: 0%
- World: 0%
Words Associated with JOANNE WILSON
Most Frequently Mentioned Topics
Writers on the Same Beat
Mouse over to see where they overlap
- jean snow (Gridskipper)
Words: fred, life, cafe, read, live
Topics: Japan, iPhone
- sandy amazeen (Monsters and Critics.com)
Words: book, review, life, story, love
Topics: Paris, London, Halloween, Vermont, Los Angeles
- nicholas lezard (Comment Is Free)
Words: book, read, love, life, things
Topics: Paris, Lorrie Moore, London, Philip Roth, Russia
- carolyn kellogg (LAist)
Words: book, read, life, love, story
Topics: Dave Eggers, Nobel Prize, Julia Child, Paris, New Orleans
- nick owchar (Los Angeles Times)
Words: book, read, life, story, memoir
Topics: Philip Roth, Paris, Los Angeles, Manhattan, Barack Obama
- whitney hopler (Crosswalk)
Words: life, love, live, kids, people
Topics:
Sources They're Writing For (last 60 days)
Writer Feed Widget
Grab this free widget and get the latest news for this writer. You can post it on your web page or blog, or add it to your desktop. Click on the "get & share" button at the bottom.
Articles Written by: JOANNE WILSON
Emily and my niece made these on Saturday night. They were gone by Sunday. I barely caught the few left to take a pic. A Martha Stewart recipe from her Cookie cookbook. A great addition to any kitchen.
2 sticks unsalted butter, plus 6 tbsp. at ...
From JOANNE WILSON,
Gotham Gal,
23 Nov 2009
My niece loves to cook. This summer, she made a special request that when she came to NYC for Thanksgiving that we would make together like Julia Child. How could I resist?
I am not a huge fan of Beef stew but this turned out fantastic. Beef ...
From JOANNE WILSON,
Gotham Gal,
23 Nov 2009
Last night we went to thefor dinner. As I have said before, and I will say again, there is a reason that David Chang is such a successful restaurateur...the food is innovative, delicious and like nothing else out there.
The place was jammed. We ...
From JOANNE WILSON,
Gotham Gal,
22 Nov 2009
The only takes place four times this year. There is one left on December 20th. It is a really cool market place that is reminiscent of what markets must have been like 200 years ago. The Greenmarket with the twist of local purveyors selling their ...
From JOANNE WILSON,
Gotham Gal,
22 Nov 2009
It has been a grueling week. I seriously need some R and R and possibly sun? I got movie tickets for tonight but honestly, that was too much. Both Fred and I crawled down the street to have a few glasses of wine, cheese, pickled veggies and some ...
From JOANNE WILSON,
Gotham Gal,
20 Nov 2009
First of all, the book is a great read. Collins has done a really good job on this book by being more of a journalist than a Op-ed writer. She is giving a full account on the history of women over the past 50 or so years. This is a book that should ...
From JOANNE WILSON,
Gotham Gal,
19 Nov 2009
After dinner last night, we grabbed a cab and headed down to the Bowery Ballroom. One of my favorite venues. We got there around 11 just as were coming on. The good news is, we know the trick to get to the front of the stage. Sorry, can't share. ...
From JOANNE WILSON,
Gotham Gal,
18 Nov 2009
Yesterday as I made my way around the city, I had stuck this weeks issue of the New Yorker in my bag. It is the food issue. Over the course of the day, I read the first article which was all about the Michelin guide and a Michelin reviewer and how ...
From JOANNE WILSON,
Gotham Gal,
18 Nov 2009
Another Ad Hoc recipe. This book is almost like an education. The tiny little things that Keller does it why his food tastes so delicious. This soup is fantastic. Each step is worthwhile.
8 ounces of bacon ( you are supposed to use slab bacon ...
From JOANNE WILSON,
Gotham Gal,
17 Nov 2009
The next couple of nights I am going to try a few recipes out of the Ad Hoc cookbook. Tonight was chicken and sausage. Super easy.
One whole chicken cut in 8 pieces ( you can certainly buy the separate pieces but I like to do it this way )
3 Sweet ...
From JOANNE WILSON,
Gotham Gal,
15 Nov 2009