One day in September, I joined the Chinese restaurateur Dai Jianjun for a foraging expedition on a remote mountainside in Zhejiang Province. Ahead of us, our guide, Bao Laichun, cleared a path, hacking at branches with a bamboo-handled machete. The ...
THOSE who hope to taste dog meat when they visit Beijing for this summer’s Olympics may be disappointed. The Beijing Catering Trade Association has ordered all 112 designated Olympic restaurants to take dog off the menu, and has strongly advised other ...
Tear leftover roast chicken into bite-sized pieces, and mix with salad leaves. Make a dressing to taste from light soy sauce and chilli oil, a dash of black rice vinegar or balsamic, a little sugar to taste and a smidgeon of toasted sesame oil; dilute ...
If you need help using the site: userhelp@guardian.co.uk Call the main Guardian and Observer switchboard: +44 (0)20 7278 2332 Hot stuff ... the bold and spicy food of Sichuan. Photograph: Corbis 'I know a little place I think you'll ...
Help us add to our database, by linking this writer their entry in Wikipedia or Source Watch, or by suggesting that we remove it from our index.