Articles Written by:    ERIN ZIMMER     

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Thanksgiving Talk: Elise Bauer of Simply Recipes

We are longtime fans of the recipes and want-to-eat-the-computer-screen photography by Elise Bauer of Simply Recipes. She took the time to chat with us about her Thanksgiving plans this year—which will, absolutely not, involve the green bean casserole ...

From ERIN ZIMMER, Serious Eats,  23 Nov 2009

Thanksgiving Week Is Here

Soon this will be in your belly. This is it, people. Only a few days left until the big T-day. To get you in the mood, here are some fun facts from Factcheck.org, a site from the University of Pennsylvania's Annenberg Public Policy Center. Minnesota is ...

From ERIN ZIMMER, Serious Eats,  23 Nov 2009
Related Topics: University of Pennsylvania

Why Do Phở Restaurant Names Usually Involve Numbers?

Once you get past the pronunciation of phở ("fuh" instead of "foe"), the next question might be, why the obsession with numbers? What does the delicious Vietnamese brothy soup (with rice noodles, bean sprouts, lime, heaps of cilantro, and usually some ...

From ERIN ZIMMER, Serious Eats,  22 Nov 2009

Video: Los Angeles Street Food Tour

From brioche ice cream sandwiches to duck tacos, the Los Angeles street food scene is vibrant. A few friends decided to hop around the city with a camera and hit six popular trucks: Barbie's Q (barbecue), Lomo Arigato (Peruvian fusion), Little Spoon ...

From ERIN ZIMMER, Serious Eats,  20 Nov 2009
Related Topics: Twitter Inc

Comment of the Day: Stuffing vs. Dressing

Why is "dressing" more appropriate for [the dish] when baked in a casserole pan? The term "dressing" could be equally read to imply "to dress," as in it dresses something...Just as the bird is stuffed with it, the bird is dressed (up) with it. ...

From ERIN ZIMMER, Serious Eats,  20 Nov 2009

Leftovers: The Day's Stray Links

Scrudle: A utensil designed to scrape and scoop every last morsel. [Independent] GQ's Chef of the Year: And the award goes to D.C.-hailing Jose Andres. [GQ] Dunkin' on West Coast: If this Boston-themed bar in Santa Monica gets enough orders, they'll ...

From ERIN ZIMMER, Serious Eats,  20 Nov 2009
Related Topics: Barack Obama

Breaking: Hope for Canned Pumpkin Shortage

Though the pumpkin crop wasn't so hot this year and some have flipped about a potentially apocalyptic canned pumpkin shortage, Whole Foods says settle down. They have plenty of their Whole Foods Market 365 canned pumpkin in stock, in fact more than ...

From ERIN ZIMMER, Serious Eats,  20 Nov 2009
Related Topics: Whole Foods Market, Inc.

Video: Coolio Makes Deep-Fried Turkey

What is rap star (and now cookbook author) Coolio's mantra for perfect turkey? "The mo' injections, the merrier." He recommends botoxing your bird with a syringe filled with tequila, diced garlic, "regular Italian dressing," a dollop-uh (the Coolio ...

From ERIN ZIMMER, Serious Eats,  20 Nov 2009

TSA's Traveling with Food Tips

"But it's a harmless tub of peanut butter!" TSA says no. [Photograph: Robyn Lee] Cranberry sauce Cologne Creamy dips and spreads (cheeses, peanut butter, etc.) Gift baskets with food items (like salsa, jams and salad ...

From ERIN ZIMMER, Serious Eats,  20 Nov 2009

Come on in 'The Kitchn'

Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week, the Kitchn makes some silly turkey cupcakes, proving that you can still put the candy corn leftovers to use. Also on the Kitchn, non-alcoholic bubbly ...

From ERIN ZIMMER, Serious Eats,  19 Nov 2009

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