Serve Donna Hay's spinach, ricotta and dill pies as an appetizer with your next pasta entree. Ingredients 4 sheets (25cm x 25cm) store-bought shortcrust pastry, thawed 250g frozen spinach, thawed 600g ricotta 3 eggs 1/2 cup (40g) finely grated ...
BUY THIS BOOK Excerpted from No Time to Cook by Donna Hay. Copyright 2009 by Donna Hay. Excerpted with permission by HarperCollins. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the ...
A rich chocolate mixture to spread over a chilled cake or between layers of cake. Or roll into balls to make truffles. Place 375ml single cream in a saucepan over medium heat and bring to the boil. Remove from heat and add 340g finely chopped dark ...
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