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Articles Written by: DONNA CHEN
PLANO Last week, I was invited to RA Sushi at the Shops at Legacy to try out some of their new menu items. RA’s menu tends towards Japanese/new American fusion, and the new menu items creatively follow that theme. Since my exposure to Japanese cuisine ...
From DONNA CHEN OF DONNA COOKS,
Pegasus News,
14 Nov 2009
COLLEYVILLE The growing food festival scene in DFW presents wonderful opportunities to sneak a peek at foreign cultures. This weekend, St. Mary’s Romanian Orthodox Church in Colleyville hosted the fourth edition of their annual DFW Romanian Food ...
From DONNA CHEN OF DONNA COOKS,
Pegasus News,
9 Nov 2009
DALLAS Scardello Artisan Cheese is the latest to open in the recent explosion of Dallas cheese shop openings; Scardello officially opened its doors to the public on October 30. Two days later, we headed down to the shop to scope it out.
Scardello is ...
From DONNA CHEN OF DONNA COOKS,
Pegasus News,
17 Nov 2008
In your typical foodie world, adventurous eating is the equivalent of building your foodie resume. For carnivorous American foodies, this often means exploring tasty animals/animal parts that are exotic and, well, not white-meat chicken. Growing your ...
From DONNA CHEN OF DONNA COOKS,
Pegasus News,
7 Jul 2008
You’re hooting and hollering along with the live country music at Love & War in Texas, drinking a cold Shiner, chowing down on a Texas-sized chicken-fried heart attack, and showing your Yankee visitors a good time. They’re embracing that "don't mess ...
From DONNA CHEN OF DONNA COOKS,
Pegasus News,
1 Jul 2008