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Articles Written by: CINDY LEE
But eating outside doesn't always mean you have to fire up the grill, nor should you slave away in the kitchen while everyone else enjoys the weather. The dishes should be hassle-free so that you can relax and soak up rays, too.
These are just the ...
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Naked Lunch. This North Beach lunch spot by Ian Begg and Ryan Maxey opened Monday. A daily changing menu can be found online on the Web site or Twitter. 504 Broadway (at Kearny), ...
"It's crazy. We were too naive to be scared and we had a young, intense desire to do something exciting," says Butler.
In 1969, Butler figured San Francisco diners were ready for something new. "All the bars were so dark, and you couldn't go to a ...
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Dollie Marie's. Gator Thompson (formerly of Gator's Neo Soul Cafe) is the chef at this new Southern fine dining restaurant in San Mateo. The menu offers either a $38 three-course ...
North Point Cafe. The team behind Laurel's Catering has set up shop inside the former Marche on the Square space in Ghirardelli Square. 900 North Point, San Francisco; (415) 608-9200. Open Wednesday-Sunday.
Pulcinella. This new pizzeria in North Beach ...
On cool, foggy days, nothing soothes like rib-sticking comfort food, and at several recently opened Bay Area restaurants, chefs are creating updated versions of American classics like macaroni and cheese, BLT sandwiches and sauteed chicken ...
New York and Chicago have smaller Koreatowns with similar venues, but in San Francisco the scene is somewhat lacking. With only a scattered handful of restaurants and small businesses, there's no neighborhood here that could be dubbed Koreatown.
But, ...
Bistro 24. This restaurant opened Wednesday in the former City Grill spot in Noe Valley. Executive chef Pierre Mangé, formerly of Contigo, offers a daily changing menu of new American comfort food. 4123 24th St. (near Castro), San Francisco; (415) 285-2 ...
My best friend and I had a routine whenever there was a heat wave - we'd meet up at a bar for an icy cold beer or a tart margarita on the rocks. But a recent trip to the produce section of the grocery store changed everything. The sweet scent of ripe ...
They left most of the layout unchanged, and patrons still hang out at the large wraparound bar, which takes up more than half the main room. You can also sit down for a full meal in the intimate dining area.
Executive chef Nathaniel Cooper designed ...
