Articles Written by:    BRET THORN     

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Kitchen Dish: Archipelago, the Grand Tier, and Ellis

ISLANDS IN THE STREAM Archipelago (333 Hudson St., between Vandam and Charlton streets, 212-243-3345) has its soft opening this week, starting tomorrow, for dinner only. The food is by chef Hisanobu Osaka, formerly of Morimoto, and is mostly ...

From BRET THORN, The New York Sun,  23 Sep 2008
Related Topics: New York University

Kitchen Dish: Double Crown, Bussaco, and Tierra

ASIAN FROM DOWN UNDER AvroKO, the design firm that owns Public restaurant, opened Double Crown (316 Bowery at Bleecker Street, 212-254-0350) earlier this week. Manning the kitchen is Australian chef de cuisine Chris Rendell, most recently of Mews of ...

From BRET THORN, The New York Sun,  16 Sep 2008
Related Topics: Paul Adams

New Tables, New Tastes This Autumn

The country might be suffering through an economic downturn, but New York's restaurant operators do not seem to have noticed. The three months following Labor Day are traditionally the city's busiest season for restaurant openings, and this year is no ...

From BRET THORN, The New York Sun,  16 Sep 2008
Related Topics: Jean-Georges Vongerichten,  Steve McQueen,  Marco Pierre White,  Drew Nieporent

Kitchen Dish: Bloomingdale Road, de Santos, and Magnolia Bakery

MILK AND CUPCAKES Magnolia Bakery's Upper West Side location (200 Columbus Ave. at 69th Street, 212-724-8101) has been certified kosher dairy through United Kosher Supervision by Rabbi Yaakov Spivak. UPPER WEST BLOOMS Remember chef Ed Witt from ...

From BRET THORN, The New York Sun,  9 Sep 2008
Related Topics: Santos, Ltd.,  Janis Joplin,  Diana Ross

Kitchen Dish: Tong, Num Pang, and More

BEYOND THAI ICED TEA Tong (39 E. 13th St., between University Place and Broadway, 212-253-2696), a Thai restaurant by chef Peter Pitakwong, formerly of Peep, is testing its menu on family and friends and plans to open this Friday. Specialties include a ...

From BRET THORN, The New York Sun,  2 Sep 2008

Kitchen Dish: Black Iron Burger, Clo, Shorty's.32, and More

BURGER WAIT Owner Jason Hennings said on Monday his Black Iron Burger Shop (540 E. 5th St., between Avenues A and B, 212-677-6067), originally slotted to open last April, will probably open tonight but maybe not until tomorrow night. Phone calls to the ...

From BRET THORN, The New York Sun,  26 Aug 2008
Related Topics: Time Warner Inc.

Kitchen Dish: Home, 'beca, Thor, and More

BACK FOR MORE Home (20 Cornelia St., between Bleecker and 4th streets, 212-243-9579) is scheduled to reopen tomorrow after several months of renovations. The 15-year-old restaurant has a new kitchen and a giant garden that is heated and open year-round. ...

From BRET THORN, The New York Sun,  19 Aug 2008

Kitchen Dish: Allegretti, Vintage Irving, and a new Yorganic

THE NAMESAKE Alain Allegretti, the former executive chef of Atelier at the Ritz-Carlton Central Park and Le Cirque 2000, opened his own restaurant on Monday. Allegretti (46 W. 22nd St., between Fifth and Sixth avenues, 212-206-0555) reflects on the ...

From BRET THORN, The New York Sun,  12 Aug 2008
Related Topics: Drew Nieporent,  Bobby Flay

Kitchen Dish

BARBECUE FROM AFAR Braai is a South African term for barbecue, and it is also the name of a restaurant scheduled to open on Saturday in Hell's Kitchen (329 W. 51st St., between Eighth and Ninth avenues, 212-315-3315). One focus will be specialty meats: ...

From BRET THORN, The New York Sun,  5 Aug 2008
Related Topics: Ryan Grant,  Danny Meyer

Kitchen Dish: A Rethink for Borough Food & Drink, and More

ALL MORNING, ALL NIGHT Bún (143 Grand St., between Lafayette and Crosby streets, 212-431-7900) tried to offer 24-hour service in the past without success, but it is trying it again, starting this Friday. Breakfast items, served from midnight to 11 a.m., ...

From BRET THORN, The New York Sun,  30 Jul 2008
Related Topics: David Chang

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