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Articles Written by: BETH GREEN
Many people have a strong preference when forced to choose between sweet and savory -- french toast or eggs, cupcakes or french fries, chocolate or cheese? These days, however, the line is getting blurred, with more pastry chefs entering the savory ...
From BETH GREEN,
Gothamist,
4 Mar 2008
Halfway through that chocolate chip cookie recipe and realize you’re out of brown sugar? If, like many New Yorkers, you’re not on borrowing terms with your neighbors, here are some handy substitutions you can make for common baking ingredients:
1 cup ...
From BETH GREEN,
Gothamist,
18 Feb 2008
This week in the Times, Bruni three-stars Le Cirque, bumping the restaurant's rating up from the two stars he awarded it in 2006. Executive chef Christophe Bellanca’s menu “nimbly straddles the line between predictable decadence… and creative flair,” ...
From BETH GREEN,
Gothamist,
6 Feb 2008
This week in the Times, Bruni one-stars Lebanese Ilili, saying “Ilili is probably the atmospherically grandest excursion into Middle Eastern cooking that New York has ever seen.” While much of the menu is inconsistent, he loves the kebabs and kaftas. ...
From BETH GREEN,
Gothamist,
30 Jan 2008
But the prime time highlight might be a repeat of Tuesday night's Kitchen Nightmares (9pm on Fox). Gordon Ramsay makes over Peter’s in Babyon, NY, and if you ever wanted to see an overly tanned rage-a-holic try to beat up a bill collector (and knock ...
From BETH GREEN,
Gothamist,
3 Dec 2007
Preempt some of the holiday lunacy by scooping up some of these food-oriented gift items. We found five gifts that are perfect for someone who loves to cook or who maybe just appreciates food a bit more than your average eater. All these items are ...
From BETH GREEN,
Gothamist,
30 Nov 2007
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For the first time in its history, the Rockefeller Center Christmas tree, will be getting a new s
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From BETH GREEN,
Gothamist,
26 Nov 2007
Martha Stewart’s all about Thanksgiving this week; she even has a hotline up T-Day emergencies (email thanksgivinghotline@marthastewart.com). Her mashed potatoes tip? Use buttermilk instead of heavy cream or cream cheese—“Delicious,” she says. On ...
From BETH GREEN,
Gothamist,
19 Nov 2007
This Wednesday on Kitchen Nightmares (9pm on Fox), Ramsay does his thing on Finn McCool’s in West Hampton. Are we the only ones who wonder if his advice actually does any good? Most places that he revisits after his makeover revert—at least in part—to ...
From BETH GREEN,
Gothamist,
12 Nov 2007
Next Sunday is the finale of The Next Iron Chef (9pm on the Food Network). Michael Ruhlman has a comment from Chef Chris Cosentino on his blog about the airplane episode—he was clearly getting crowded by cameras, but for him the crowding was to the ...
From BETH GREEN,
Gothamist,
5 Nov 2007
