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Articles Written by: ATUL KOCHHAR
Very nicely put together. The prawns are perfect, fresh and tasty. The sauce is spicy but delicate. Very good.
Waitrose, Nine Jewel
£2.29, 350g The texture of this rice is beautiful. It's clearly a very good quality rice. Lovely.
A super, golden ...
From ATUL KOCHHAR,
The Observer,
23 Feb 2008
Related Topics:
Jewel
Atul Kochhar was born in Jamshedpur, eastern India, in 1969. His father, a catering manager, wanted his son to study engineering. But Kochhar, seeing cooking as his ticket to travelling the world, left for Delhi to work in the kitchens of the Oberoi ...
From ATUL KOCHHAR,
The Observer,
23 Feb 2008
Lots of Indian recipes ask for a small quantity of ginger paste and the same of garlic paste - often just a teaspoon of each. An easy solution is to make a big batch with equal amounts of ginger and garlic, pounded together with a little lemon juice ...
From ATUL KOCHHAR,
The Observer,
23 Feb 2008