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Hurley's closing doors, blames protests for lack of bussiness

According to an article in todays Oregonian controversial chef Thomas Hurley is closing doors of his posh restaurant and skipping town. In recent years Thomas Hurley has come under fire by animal activists for continuing to carry foie gras on the menu ...

From ANTI-FOIE GRAS, Portland Indymedia,  18 Jan 2008

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