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Articles Written by: ANDREA STRONG
Tuning in every Wednesday to “Top Chef” is one way to put your fingers on the chopping block of the next chef rock star. But serious talent lurks right here in our own city. We asked five of the city’s top toques — Eric Ripert, Bobby Flay, Daniel ...
From ANDREA STRONG,
New York Post,
11 Oct 2009
Nothing says summer like a fresh salad. But a plate of leafy greens, tomatoes and cucumbers topped with house dressing is the stuff of amateurs. Stay cool while the heat's still on with these five special plates of veggie goodness. Jardin Salad... ...
From ANDREA STRONG,
New York Post,
23 Aug 2009
THAT old familiar ice cream truck jingle often brings back fond memories of running down the block barefoot with a pocketful of change and an aching sweet tooth. While similar trucks still exist (mostly parked on street corners, dispensing classic... ...
From ANDREA STRONG,
New York Post,
14 Jun 2009
When I first found out I was pregnant, I was holding a glass of wine in one hand and the positive pregnancy test in the other. While I was thrilled about the news, my enthusiasm for surrendering my unfinished glass of wine, quite frankly, did not run ...
From ANDREA STRONG,
New York Post,
3 May 2009
Scuderia 10 Downing St., between Houston and Bleecker streets; 212-206-9111 Scuderia, a modern Italian trattoria owned by Silvano Marchetto and daughter Leyla, offers the air-kissing crowds across the street at Bar Pitti a reason to cross Sixth Avenue. ...
From ANDREA STRONG,
New York Post,
26 Apr 2009
New York has always been a great port town, which perhaps explains why a culinary ode to the sea is washing over us at a host of seafood spots. These restaurants not only share a religious devotion to delivering the day's catch, but also a detailed ...
From ANDREA STRONG,
New York Post,
19 Apr 2009
FOR most Jews, Passover is not only a symbolic remembrance of the their exodus from Egypt accompanied by four glasses of wine and a weeklong carb-freeze, but also a return to traditional foods of the old country: chopped liver, matzo ball soup and ...
From ANDREA STRONG,
New York Post,
7 Apr 2009
Inakaya 231 W. 40th St. (on the first floor of the New York Times building); 212-354-2195 Inakaya, one of the most exciting Japanese barbecue restaurants in Tokyo's Roppongi neighborhood, has landed Stateside. Acclaimed chef Kozo Matsuo brings the ...
From ANDREA STRONG,
New York Post,
8 Mar 2009
Fat Hippo 71 Clinton St.; 212-228-0994 True to its name, after dining on cheese-fondue burger sliders ($12), chocolate-glazed spare ribs ($8) and pan-fried mozzarella balls ($6) at chef Ten Vong's new Lower East Side comfort food outpost Fat Hippo, it' ...
From ANDREA STRONG,
New York Post,
1 Mar 2009
Atria 13-15 W. 54th St.; 212-262-4600, atrianyc.com This Rockefeller townhouse, formerly the home of Aquavit and most recently Grayz, is now an elegant Midtown reprieve with a vaulted downstairs atrium, complete with hanging sculptures by ...
From ANDREA STRONG,
New York Post,
22 Feb 2009
