Articles Written by:    AMY SERAFIN     

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Now Viewing | Eye Candy in Paris

Christophe Doucet A new festival in Paris celebrates culinary photography, kicking off with a seafood theme. It’s clear that no food publication is recession-proof. Culinary photography, however, is bubbling over, with a new annual festival kicking off ...

From AMY SERAFIN, The New York Times,  9 Nov 2009
Related Topics: Alain Ducasse

Paris Communal | Art Meets Dinner at the Palais de Tokyo

Photo courtesy of Palais de Tokyo Inside Nomiya, a restaurant on the roof of the Palais de Tokyo. Despite its bourgeois address in the 16th Arrondissement, the Palais de Tokyo is the coolest museum in Paris: risk-taking, roomy and a little rough around ...

From AMY SERAFIN, The New York Times,  2 Jul 2009

Loris Gréaud: Orchestrating an 'empirical machine'

PARIS: Even an artist who likes to fool around with spatiotemporal dimensions can get stressed out by a deadline. Last month technicians were working day and night to prepare for the opening of Loris Gréaud's "Cellar Door" project at the Palais de ...

From AMY SERAFIN, International Herald Tribune,  12 Mar 2008

The Louvre Now Accepts the Living

Anselm Kiefer in the Louvre, where his art installation will be placed. Mr. Kiefers work, which will go on display Thursday, will be the first permanent contribution to the Louvres décor since 1953. ON a recent Tuesday inside the Louvre, the German ...

From AMY SERAFIN, The New York Times,  19 Oct 2007
Related Topics: Georges Braque

Art : The Louvre Now Accepts the Living

Anselm Kiefer in the Louvre, where his art installation will be placed. Mr. Kiefers work, which will go on display Thursday, will be the first permanent contribution to the Louvres décor since 1953. ON a recent Tuesday inside the Louvre, the German ...

From AMY SERAFIN, The New York Times,  19 Oct 2007
Related Topics: Georges Braque

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