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Articles Written by: ALBAN MEHLING
Tis pumpkin season again. My Cuz "The Snow Queen" has shared her talent with a "new" pumpkin crisp recipe. It is delightful for dessert even if it's not a holiday meal. Beware: This si not a low calorie or low fat dessert. Put a fresh pot of Columbian ...
We all know that when there is leftover rice it takes creativity to use it before it spoils. Simply Ming claims this is why Fried Rice was created, to use up leftover rice. I enjoy
fried rice but wanted a appetizer that could double for the center of ...
In celebrating 911 we have a choice. We can focus on the devastation of the Terrorists or we can focus on the everyday folks that became Patriot Heroes with out a uniform. We could focus on the hole in the New York skyline, the hole in the hearts ...
I don't know about you but when the mornings and evenings are chilly and the afternoon is warm I think "It's Chili Time!" I know there are days when you have cleaned out the garden and need to use some of the bounty before it spoils. This is a ...
The Italians make a wonderful bread and tomato salad called Italian Panzanella. I love the idea but also love the robust flavors of a Greek salad. I have developed this blend of flavors and textures to marry these two concepts. I used the cherry or ...
It was a cool morning. The drizzle prevented us from putting the top down for our adventure. We had planned for five years to find the "Worlds' Largest Coo Coo Clock." It was 25 feet tall with dancing figures that were 5 feet tall. Located in Holmes ...
As a child I loved the flavor and texture of Rice Roni (The San Fransisco treat). As I became more mature and had some issues with prepared food items Rice A Roni left my food choices. This week I was having one of those memories that brought some ...
Someone was knocking at the door. The sun was almost over the horizon. The soup was simmering on the stove and the coffee pot was just finishing a fresh pot. The knocking was persistant. Omar rolled his wheel chair across the room and opened the door a ...
I love Falafel with a yogurt sauce. I don't like to deep fry at home. I think most home fryers are scary. I also don't really need the extra fat in my diet. With this in mind I was in pursuit of a healthier Falafel that was simple and could be baked. I ...
In the late Spring of 1969 a hundred or so of us walked solemnly across the stage to receive our diplomas. Fast forward your mind to August 1, 2009 and you have a brief Kodak moment of the celebration I attended and wish could extend for several days. ...
